Description

• Seed to Series B: BHV focuses on early-to-growth stage startups.
• Traction Required: They prioritize companies that have a functional product (SaaS or physical tech) and are already being utilized by early adopters or pilot partners in the hospitality space. 
  
  

• Direct Inquiry: Founders apply by reaching out via the Branded Hospitality pitch portal.
• Strategic Focus: They look for "Best-in-Class" technology that solves specific pain points for restaurant operators, such as labor management, inventory, marketing automation, and robotics. 
• Rolling Basis: They review new deals and technologies year-round.
• Industry Events: They are highly active at major industry conferences; expect to see their presence at the National Restaurant Association (NRA) Show in May 2026. 

Eligibility

• Sector: Exclusively Hospitality Tech, Food Tech, and F&B. This includes fintech for restaurants, supply chain software, and guest engagement platforms.
• Geography: Primarily United States, though they have a global network of partners.
• Leadership: They seek founders with a deep understanding of the unique operational challenges of the hospitality industry. 

Process

1. Vetting: The team reviews the technology for its practical utility within an actual restaurant environment.
2. The "Sandbox": Standout startups are tested within the firm's "living laboratory"—a network of partner restaurants (including Branded Restaurants' own locations)—to provide real-world data and feedback.
3. Advisory & Investment: If the pilot is successful, BHV may provide direct capital or act as a strategic advisor to help the company scale within the industry. 

What an Applicant can Obtain

• Capital: Access to institutional funding from their dedicated funds.
• Industry Validation: The ability to "beta test" products in real high-volume restaurants.
• Commercial Growth: Direct introductions to large-scale enterprise restaurant groups and suppliers for potential contracts.